Easily satisfied – Artichoke and spinach grilled cheese sandwich

Artichoke and spinach grilled cheese sandwich

Lately I’ve been sick every other week. I’m used to having a rough winter when it comes to the flu, but this year I started in October! And I’m sick of being sick. But you know what else gets old after your third round of stay in bed the whole weekend? Chicken soup. In spite of all its glorious, warming, nutritious, homey goodness, you can actually find yourself not wanting to see another bowl of the stuff for quite a while. But that doesn’t mean you’re over comfort food. Oh no. That only means that it’s time to up the comfort food. So as soon as I felt strong enough this weekend to get my butt out of the house I went grocery shopping (because that’s what normal people do, trust me) and I ran into some delicious artichoke hearts. All ready and cut up and tasty. Screaming “please turn me into grilled cheese! please!”. And because artichoke heart screams are really hard to ignore, that’s exactly what I did. And because the spinach, jocoque (labneh), olive oil and garlic powder in my house were surely going to protest, I bought a big loaf of garlic bread to put them all together over butter and grill.
Talk about comfort food! Interested? Read more for the recipe. Continue reading

Très Français – French green bean salad with Boursin cheese

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I know that I shouldn’t even dare show my face around here after having disappeared for so long… almost two months! But since my holidays post-christmas have been so utterly quiet I finally have the time to be back in the kitchen, cooking, taking pictures and posting. So to ease back into the petitedecadence-ing, I’ll start with a very simple recipe….but an incredibly delicious one! It’s also very french, since its main ingredient are french beans… also known as haricots vertes. (Actually, I have no idea why french beans are called so, I’ll have to look that up.) But I also used garlic and herbs (the classic) boursin. If you don’t know boursin cheese, or don’t have it available around you, you could use any other kind of gournay cheese, or you can make something similar right at home by simply adding finely minced garlic and a variety of fresh herbs to your favorite cream cheese, or even better, homemade cream cheese.
This salad is seriously easy to make and will go well with pretty much anything, from fish to meat to a main dish all by itself, if you’re feeling like a light meal. Serve it with a couple warm slices of rustic bread and a dry white wine, and you’ve got yourself a delicious entrée.
Read more for the recipe. Continue reading