Easily satisfied – Artichoke and spinach grilled cheese sandwich

Artichoke and spinach grilled cheese sandwich

Lately I’ve been sick every other week. I’m used to having a rough winter when it comes to the flu, but this year I started in October! And I’m sick of being sick. But you know what else gets old after your third round of stay in bed the whole weekend? Chicken soup. In spite of all its glorious, warming, nutritious, homey goodness, you can actually find yourself not wanting to see another bowl of the stuff for quite a while. But that doesn’t mean you’re over comfort food. Oh no. That only means that it’s time to up the comfort food. So as soon as I felt strong enough this weekend to get my butt out of the house I went grocery shopping (because that’s what normal people do, trust me) and I ran into some delicious artichoke hearts. All ready and cut up and tasty. Screaming “please turn me into grilled cheese! please!”. And because artichoke heart screams are really hard to ignore, that’s exactly what I did. And because the spinach, jocoque (labneh), olive oil and garlic powder in my house were surely going to protest, I bought a big loaf of garlic bread to put them all together over butter and grill.
Talk about comfort food! Interested? Read more for the recipe. Continue reading

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Get your healthy on – Cherry tomato and cottage cheese tartines

cherrycottage1

This isn’t an actual recipe..I think. At least I don’t think something as easy to make as this can be called a recipe…it’s more of a putting together of ingredients. But since it’s something I eat almost twice a week, every week, and it’s beyond delicious, I thought I might as well share it with the rest of the world (I’ve shared it with my friends and they’ve also gotten on the twice a week wagon). The reasons for its greatness are as follows:
1) It’s incredibly healthy: cottage cheese, tons of proteins for when you don’t really want to have egg whites for breakfast again. Low in fat and high in calcium.
2) It’s delicious: sweet cherry tomatoes, fresh basil, strong olive oil, pepper and crusty bread. Feeling mediterranean yet?
3) Couldn’t be easier or quicker to make: Just pile everything on top of each other.
See?
And if you happen to have a cherry tomato plant in full production (as I do…yay! ) then you’ll want to make this even more. Especially when basil at the supermarket costs about 40 cents (or 6 pesos) for a huge, fresh, aromatic, bunch. So go on and get your delicious healthy on!

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