When I was an annoying pre-teen my diet consisted solely of quesadillas and oreos. It’s true, there was a time in the life of this foodie where I totally missed out on one my favorite things in life; eating. I do have to say though, in defense of quesadillas and oreos, they are both incredibly good. I’m pretty sure there aren’t many mexicans out there who’ll deny the deliciousness of cheese, tortillas and salsa. And what can I say about oreos? If you don’t like them, there’s probably something severely wrong with you. Like get-your-butt-to-the-doctor-wrong. Especially if the wonderful cookie sandwiches come accompanied by peanut butter and a tall glass of cold milk. Am I right? Peanut butter and oreos is the ultimate pre-teen combo…and teen, and young adult, and adult and senior. Because it never gets old. At least for me it will always be one of those childhood flavors that I will never outgrow.
And so were born these oreo cupcakes (and cake!)….stuffed with cookies and topped with a not too sweet, melt in your mouth peanut butter frosting. Also topped with more oreos, because you can’t have too many of those. I actually made these for a co-worker who recently left our office and who needed something to remember us by, and what better way than using an already full of memories combination of flavors?Read more for the recipe! Continue reading
From reading this blog, you might not think I like to eat healthy stuff and work out. But you’d be wrong. While I might be the first one to get on the nutella wagon and have absolutely no remorse in eating pasta with rustic bread, I also love healthy foods. Fresh ingredients, raw veggies with delicious dressings and lean fishes rock my boat as easily as any cookie recipe. Which are all the things I like to eat on regular days. (By regular days, I mean those days in which I don’t eat out, cook for friends, or make cakes, three days a week? Guilty.) And my absolute favorite meal along those lines, is breakfast. Because there’s nothing more satisfying or rewarding than eating a delicious, healthy and filling bowl of greek yogurt with just ripe bananas and peanut butter and oats topping after an exhausting work out. So that’s why I’m sharing with you this delicious recipe…because even if you’re not a health-lets-eat-gazillions-of-proteins freak, you’ll still love it and want to use it as a topping for any meal, or a snack, anytime of the day. Because who doesn’t love peanut butter and chocolate and oats all together?. I know, no one. And the even greater thing about this recipe, it’s the easiest thing in the world! Just mix everything in one bowl. That’s why its not an actual granola, there’s no baking or syrup making involved! Got you hooked yet? Read more for the recipe. Continue reading
I have continued to neglect the uploading of recipes….I know…I’m terrible. But I’m always busy or sick. Right now I’m recovering from my 4th respiratory disease of some sort in less than two months. It’s crazy. Just when I’m getting back on the wagon, back to a good daily routine with lots of exercise, cooking, crafting and gazillions of endorphins per day (either from exercise or chocolate…you guess)….no, my body says. And its back to resting for three days straight without doing anything fun. Hmmph. This has to stop! The good part of not posting though, is that I’ve cooked a lot of new things in between posts, and so I can pick the yummiest! This time I present you with a hard to surpass combination; chocolate and peanut butter, on a crunchy, buttery, flaky tartlet. Sounds delicious? That’s cause they are. I created these because I had a birthday dinner party for one of my best friends, but she’s super tiny (tinier than me) and so I made mini everything for dinner. (Yes, again) Tiny burgers, tiny fries, tiny salads, tiny stuffed portobellos, and of course, tiny desserts! Pavlovas, which I’ll post as soon as I sort the photos out, and these incredibly good chocolate peanut butter tartlets. The tartlet shells are a bit tedious, yes. But you can skip that and make a regular size tart using a pastry ring, because the filling is really really easy and fast. Just make sure you weigh your tart shell properly. Read more for the recipe!
(The above mentioned tiny dinner. See why I had to make tarlets?)