I know that I shouldn’t even dare show my face around here after having disappeared for so long… almost two months! But since my holidays post-christmas have been so utterly quiet I finally have the time to be back in the kitchen, cooking, taking pictures and posting. So to ease back into the petitedecadence-ing, I’ll start with a very simple recipe….but an incredibly delicious one! It’s also very french, since its main ingredient are french beans… also known as haricots vertes. (Actually, I have no idea why french beans are called so, I’ll have to look that up.) But I also used garlic and herbs (the classic) boursin. If you don’t know boursin cheese, or don’t have it available around you, you could use any other kind of gournay cheese, or you can make something similar right at home by simply adding finely minced garlic and a variety of fresh herbs to your favorite cream cheese, or even better, homemade cream cheese.
This salad is seriously easy to make and will go well with pretty much anything, from fish to meat to a main dish all by itself, if you’re feeling like a light meal. Serve it with a couple warm slices of rustic bread and a dry white wine, and you’ve got yourself a delicious entrée.
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