Warning: This isn’t a real post. It’s even a whole month late. It’s just a snapshot of the only thing I was able to photograph (foodwise) during Christmas. It was so hectic and I had so many things to cook/get done that I didn’t have anytime to blog about it! But anyway, here’s a little snapshot of the red velvet snowmen cake pops that I made for dinner. (The ones my dog didn’t eat it….because he got his paws on about 6 of them and then proceeded to let us know how good they were by throwing up red cake all over my house. Oh yay!)
There’s no recipe for this post because they’re just regular red velvet cake pops (recipes abound all over the internet, but if you want to go quick and easy, check out Bakerella’s) covered in white chocolate. For the nose I used red marzipan, an oreo and a chocolate covered marshmallow for the hat, and dark chocolate for the eyes and mouth.
And that’s all for my ultra-late christmas post! I’ll be back today with your regular, non-themed post.
You know how at certain points in your life you have to just shout out “Screw it, I don’t give a damn about anyone or anything and I’m just going to do whatever I like!”? I do. It doesn’t happen to me that often, but when it does I feel reaaaaally good. (Almost as good as when I eat nutella, but no, not quite) My life lately has been exactly like that. Things happen, people happen, problems happen…and when there’s nothing you can do about anything, the only thing left to do is exactly that – to not give a damn. Especially if at that precise moment of your life you happen to have a 25th birthday which makes you feel incredibly old, single, and stuck in life. (Is this a 25 year old rule or something?) And if you can not give a damn surrounded by friends who are equally not giving any of those damns, then everything is much better! Just like chocolate cupcakes, stuffed with another chocolate and covered with some more chocolate spread. Too much chocolate? Who gives a damn???? And there is no such thing as too much nutella, ever. But I’ll leave my torrid love affair with the heavenly spread for another post. (Suffices to say the frosting recipe called for 100 grams nutella. I used 200. Have no regrets.) Meanwhile, you should really go and read more for this absolutely over the top recipe, who doesn’t care what anyone has to say about it.
Ok I’ll be honest. I hate cupcakes. Let me correct that. I love cupcakes, they just always happen to be spoiled by ludicrous amounts of frosting. And I seriously don’t get why people love frosting……it’s so freaking sweet and excessive! And that, coming from me, is saying something, because I literally eat sugar cubes. But I just don’t understand how this cupcake frenzy we’re in is the perfect excuse to order a huge dollop of butter and sugar on top of a miserable bit of cake.
That being said though….cupcakes are incredibly cute and fun to make…they’re basically a pastry canvas in which you can go totally crazy decorating, and it’s not the serious undertaking of making say, a wedding cake…it’s just a teeny tiny cake which you can mess up without any serious consequences. The color, shape and flavor of the toppings are endless! So I guess in that part I can understand and get on board the cupcake mania. But since I didn’t want to go all out and make a huge mess of my kitchen (because everyone who decorates cakes know how many freaking utensils and surfaces get covered in sticky sugary stuff) I made a simple vanilla cupcake with buttercream frosting recipe! They actually took about an hour and a half all in all to make! Read more for the recipe.