The killer combo – Chocolate, banana & almond tart

Chocolate banana almond tart

Recently I’ve had a ton of birthdays. I don’t know why, but March seems to be a popular month amongst people near me to turn older and remind me that in a few more months I will also be adding a year to my belt. This of course, after you’ve passed the 25 mark, is always catastrophic. And while I know that I’m not ancient and that not only the blogging world but the world in general is full of articles praising your late 20’s and telling you how it’s the best time of your life, it still panics me a bit to be reminded I’m also getting older. But. Birthdays also remind me that I have an excuse to eat tons of dessert, have too many drinks and in general be merry. Because as we get older our celebrations evolve with us, and, to my great enjoyment, increasingly involve better food and more importantly, more dessert. (And thankfully, more wine and less tequila shots). But the truly great thing about birthday desserts, is that you get to enjoy them like a little kid, because when you get a killer combo of sweet ingredients that take you back to that very first birthday when you put bananas and chocolate in your mouth, and realised the world was in fact a great place worth making a life in, we all become little kids. And in that moment the crow’s feet round your eyes are purely from smiling. (Except for those unfortunate souls who don’t like chocolate.). This tart, with it’s chocolate ganache, fresh bananas, toasted almonds and whipped cream topping, will actually make you wish you had even more reasons to feel old, just so you could whip one up once a week.
Note: while this tart is very easy to make, if you’re not comfortable making tart shells or are in a hurry, feel free to swap the one in the recipe for a store bought one. Just make sure it’s chocolate! Recipe after the jump. Continue reading

Advertisements

Tiny dinner again? – Chocolate and Peanut Butter Tartlets

Chocolate and peanut butter tartletsChocolate and peanut butter tartlets

I have continued to neglect the uploading of recipes….I know…I’m terrible. But I’m always busy or sick. Right now I’m recovering from my 4th respiratory disease of some sort in less than two months. It’s crazy. Just when I’m getting back on the wagon, back to a good daily routine with lots of exercise, cooking, crafting and gazillions of endorphins per day (either from exercise or chocolate…you guess)….no, my body says. And its back to resting for three days straight without doing anything fun. Hmmph. This has to stop! The good part of not posting though, is that I’ve cooked a lot of new things in between posts, and so I can pick the yummiest! This time I present you with a hard to surpass combination; chocolate and peanut butter, on a crunchy, buttery, flaky tartlet. Sounds delicious? That’s cause they are. I created these because I had a birthday dinner party for one of my best friends, but she’s super tiny (tinier than me) and so I made mini everything for dinner. (Yes, again) Tiny burgers, tiny fries, tiny salads, tiny stuffed portobellos, and of course, tiny desserts! Pavlovas, which I’ll post as soon as I sort the photos out, and these incredibly good chocolate peanut butter tartlets. The tartlet shells are a bit tedious, yes. But you can skip that and make a regular size tart using a pastry ring, because the filling is really really easy and fast. Just make sure you weigh your tart shell properly. Read more for the recipe!

(The above mentioned tiny dinner. See why I had to make tarlets?)

tiny dinner

Beating eggs into doughSablageShort pastry dough

Continue reading