Bananas are one of those foods that hardly anyone dislikes. They’re sweet and mushy, one of the friendliest textures ever. But the truly great thing about bananas is that when you mix them with butter, flour and eggs and then bake them to produce banana bread, no one, not even that one person who claims to hate bananas, will refuse to eat them. So I took my go-to banana bread recipe, which I found eons ago on Deb’s Smitten Kitchen (yet another great recipe from her!) and turned it into muffins. But wait, I thought, it’s not enough to have delicious bites of banana bread. I should definitely add coconut flakes, because they’re so crispy…. and bananas and coconuts together make me think of monkeys and palm trees and caribbean islands. Which of course makes me think of pirates…and well from pirates to rum it’s only one small jump right? So why not add a small splash of rum…or maybe a not so small one? So I did all of those things, and the result is an insanely delicious breakfast muffin, which packs a whole punch because of all the flavors, and because it’ll make you think of Jack sparrow. (And who doesn’t love thinking about Jack sparrow right?).Ok, ok..I’ll stop rambling about all the crazy things I think about when presented with coconut flakes and jut tell you to read more for the recipe.
I have continued to neglect the uploading of recipes….I know…I’m terrible. But I’m always busy or sick. Right now I’m recovering from my 4th respiratory disease of some sort in less than two months. It’s crazy. Just when I’m getting back on the wagon, back to a good daily routine with lots of exercise, cooking, crafting and gazillions of endorphins per day (either from exercise or chocolate…you guess)….no, my body says. And its back to resting for three days straight without doing anything fun. Hmmph. This has to stop! The good part of not posting though, is that I’ve cooked a lot of new things in between posts, and so I can pick the yummiest! This time I present you with a hard to surpass combination; chocolate and peanut butter, on a crunchy, buttery, flaky tartlet. Sounds delicious? That’s cause they are. I created these because I had a birthday dinner party for one of my best friends, but she’s super tiny (tinier than me) and so I made mini everything for dinner. (Yes, again) Tiny burgers, tiny fries, tiny salads, tiny stuffed portobellos, and of course, tiny desserts! Pavlovas, which I’ll post as soon as I sort the photos out, and these incredibly good chocolate peanut butter tartlets. The tartlet shells are a bit tedious, yes. But you can skip that and make a regular size tart using a pastry ring, because the filling is really really easy and fast. Just make sure you weigh your tart shell properly. Read more for the recipe!
(The above mentioned tiny dinner. See why I had to make tarlets?)