Settle back in – Meatballs with quinoa and yogurt kale sauce

quinoameatballsyogurtkalesauce

My life’s been hectic as of the last three weeks. Tons of things have changed. For starters I’ve quit my job! (I would love to insert those whatsapp monkey emojis here) And then my sister got married! (Clapping hands emoji?) Ok I’ll stop with the emojis in lieu of actually describing stuff. The wedding was awesome but it took about two full weeks of my life in which I did nothing that wasn’t related to the event. Between helping out with the invitations, organizing a junk food/pastry buffet table, and managing to survive bridezilla and my mom fighting 20/7 and the ensuing roller-coaster of emotions, I’ve hardly had time to deal with my professional life. Let alone cook! But I’m a full time freelance designer again… and that means that while I find my footing again  I can get back in the kitchen as often as I please. (And as you all know full well, baking cookies pleases me a lot. And so do brownies and nutella and bread). But I’ll get back on the horse with a quite healthy recipe which looks like a lot of trouble but actually isn’t! And which tastes like you’re having something super rich but is actually quite light! It’s meatballs, over quinoa, over zucchini, covered in a yogurt-kale sauce. (I know, quite the hipster combo of ingredients. Just don’t go drinking beer along with it). While the yogurt-meatball combo doesn’t sound so appealing, don’t knock it till you’ve tried it! They actually compliment each other incredibly well, turning usually heavy meatballs into something way lighter. Interested? Read more for the recipe! Continue reading

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Ultra yummy – Ultra protein kale and portobello soup

Kale portobello protein soup

Even though I’ve been MIA for a while, I’ve been cooking tons. I’ve just been really busy and haven’t found a way to be a quick efficient cook who also jots down everything as she goes along. And then I keep forgetting the recipes for everything I make, mainly because I don’t usually don’t do recipes, I just throw stuff together and hope for the best. Unless I’m coming to post something here of course. Which is the case with this yummy, healthy soup. (And about time I posted something healthy, too. I just browsed my latest posts and it’s all sugar or bread or cookies…. *not ashamed*) But more on the subject of the soup; it’s filling, nutritious and super yummy. And not only that, its absolutely brimming with protein and flavor. Which means that you can have it as your sole course for lunch or dinner. To me it also means that whenever I don’t want to actually cook (now I am ashamed. Its true, sometimes, some rare times, I don’t want to cook) and I have this soup in the fridge….all my problems are solved! Because I can go for a two hour workout and have it for dinner and get everything I need in one bowl. (A particularly nice feeling when you can’t move your arms from lifting but you’re also craving something delicious, trust me)
This soup is made from moyashi, (soybean sprouts) kale, portobello mushrooms and chicken. But the veggies all by themselves pack a huge punch, so if you want to skip the chicken and make it vegan, it’s also a great option! (you dont even need chicken stock, the mushrooms will do that for you). Aaaaaand the cherry on top of the cake? It takes less than half an hour to make! Interested yet? Continue reading