So for baking frenzy part II, which I know, I’ve taken waaaaay too long to post, I’ll share with you one of my must recipes. I make these pretty often, not because they’re easy, not because I love nutella, not because I love banana muffins, but because they are the perfect combination of all that I’ve just said. I even know the recipe by heart now! The original recipe comes from Delicious Days, one of my favorite food blogs, with a few modifications of my own.
(adapted from Delicious Days)
Yield: 30 small muffins
125 g soft butter
100 g brown sugar
2 large ripe bananas
150 g Nutella
100 ml milk
250 g flour
2 tsp baking powder
1 tsp baking soda
Preheat the oven to 350ºF.
Cream together in a large bowl the eggs, butter and sugar, then fold in squashed banana and whisk.
In a separate bowl, combine milk and baking soda and blend well. Also separately, mix the flour with the baking powder. Now alternately blend in a part of the milk mixture, then a part of the flour mix, part of the milk, … until everything is combined. Add the nutella and with a rubber spatula swirl it into the batter, taking care not to mix it too much, leaving whole streaks of it unblended.
Now pour batter into prepared muffin tins (I used silicon) and bake in the preheated oven until golden brown, or a when tested with a wooden skewer it comes out clean.
Serve warm, the nutella truly kicks in then.
4 thoughts on “Baking Frenzy Part II – Nutella Banana Muffins”
Wowee, these look scrumptious. Banana and chocolate is one of the best combos ever – seriously. They look perfect.
Thanks! I’m taking a look at your blog and your recipes also look simple and delish!
Wowwww love the recipe love the pictures!!!