Last week I had a baking frenzy – not out of sheer boredom, of course (because I’m never bored…..
yeah right) but because we were throwing a bachelorette weekend party for a friend who for certain health reasons, can’t drink, and consequently couldn’t spend her weekend time jumping around like a monkey on steroids as drunken 20-something girls do on bachelorette parties. Hence, with the options of drinking, jumping around, or any other form of physical exertion out the window, we were left with only one activity left; eating. Not that any of us were complaining. You try sticking 12 girls, most of them single, in a house with sun, a pool, and great food for a whole weekend and you’ll see for yourself that no one will be missing the booze. (You might, though, need a pair of earmuffs. Girls are LOUD. Specially when stuck together in large groups without boys.) Anyway, since I’m the cook-baker of the group, it was my task to provide all the pastries for the brunch, dinner and teatime. I baked everything on friday, because I wanted it as fresh as possible for saturday, and that is the reason of my baking frenzy; I spent the whole day in the kitchen. Tiring, but happy! Part 1, is Joy the baker’s recipe for cinnamon sugar pull-apart bread, which I must confess, is every bit as good as described in her post. Mine turned out to be rather uncooked in the middle (because my oven does seem to be permanently on steroids) but that turned out to be a good thing; everyone wanted more of the “sneaky cinnamon dough”. Part 2 and 3, which will be coming soon, are banana nutella muffins and blueberry scones. Pictures here, and you can find the recipe at Joy’s really cool site.
A truly delicious bread. I only added a bit more cinnamon, and next time I’ll be cooking it in a slightly less hot oven, but you absolutely can’t stop eating it.