Roast turkey breast or – I’m a chicken –

Roast turkey breast

Things change. Plans change. Life changes. Most of the time, we resist it, but fortunately, there’s no escaping it; because change is good, even if endings are hard and letting go is a unimaginable task. But sometimes you’re stuck in a period of nonchange. A period of stagnant, boring, incredibly defeating, un-motivating, seemingly neverending, nonchange. And that, THAT, is when I feel the need to do something drastic, to get out of bed and get in the car and drive until gas runs out, to paint my bedroom walls a crazy neon color, to tell everyone around me about that time when they said something I didn’t like and was hurt, to chop my hair off…anything. But since I am me, and behaving properly always ends up winning and I never do any of those crazy, apparently liberating things, I’ve roasted. I’ve roasted a turkey breast in my need to do something big and exciting. I know…most people would say I’m not even slightly walking out of the boundaries of the nonchange box, and they would be right, I am not. But I’ve had three hours of therapeutic smells coming from the frying pan, the oven, and the delicious platter that comes out of it. So in my opinion, this turkey roast is great, even if it’s not neon-colored. And there’s nothing like soft, warm potatoes roasted in turkey juices and served with a dollop of cream to make you forget about that ugly, stinky box.

Rosemary, shallots, butter, onions Continue reading

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