Do it your way – Spearmint and lime gravlax on labneh and chives

Gravlac on labneh and chives

You know how people are always telling you how you’ve gotta do things your way and live your own life and be your own man (woman!!) and then down the road you’ll be horribly succesful and get absolutely all that you desire and the world will bow at your feet? Well I’ve been trying to do that all my life and I have yet to see even my very spoiled dog do any bowing. Not even a curtsy, seriously. But I have been doing all the things that I enjoy and bring me peace and satisfaction, and even if its hard at times in the end it’s always rewarding. I’ve said it once, I’ll say it twice; DO WHAT YOU LOVE. I don’t mean to be preachy, but seriously, I think it’s the most important thing in the world! I can only imagine being 70 and looking back…I wonder what I’ll want to tell myself? I’m glad I have all this money in the bank or…I’m glad I ate gravlax and spent my bucks in riding and cooking and gardening and buying oil paints every time I felt like it? Ok I’ll be frank, I’ll probably want to tell myself both. But I’m sure I’ll get there! Everyone says so right? And we all know that if everyone says so then it must be true. And plus, even Frank Sinatra sang about it. So that’s what I tell myself every time I go to the market and I see a huge salmon fillet, just waiting to be played with. And I did play my way; I put a little twist on the classic Nordic dish. I made my gravlax with loads and loads of spearmint (’cause its so much milder than dill) and lime rinds, because those three together even when non-gravlaxed make a great combo, imho. And when you put it over pumpernickel and a deliciously creamy labneh sauce, (also called jocoque, aka strained yoghurt) rich in chives and a drop of lime on top…..well you’ll certainly be glad you’re doing it your way. Don’t lie, you want to read more for the recipe, right?

(Note: you could also substitute the labneh for homemade cheese!)

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