I am totally shameless. I know we all spent the last month eating turkey and potatoes. I know at least I shouldn’t keep eating turkey and potatoes. I know I should balance the holidays out by eating nothing but salads and fruits during January. I know. I know. But I couldn’t help it. Turkey was on my mind. So I went and got a turkey breast… and while I was at it I ran into some really tiny potatoes and some decently-sized shallots (which is not common where I shop). So I had to get them too. And of course I had to caramelize all of them together. And even though I am shameless I have no regrets… because the result was this: incredibly sweet and tender shallots, roasted baby potatoes and soft, juicy, turkey slices… all covered in the best jus of your life, thanks to the butter, sugar, shallots and turkey juices all caramelizing together. The only regret I have is not having done something to get more of this legendary jus… I’ll have to think about how to do that next time. But in the meantime, I’ll have to post at least a couple healthy recipes right??
Read more for the recipe.