No more Christmas – Fried rice with quail eggs over bok choy leaves

Fried rice with quail eggs, rib eye and bok choy

I’m back from the holidays! I know I left without any warning, but I figured everyone would be eating so much anyway that the internet could do without one more food blogger for a month. I’ve been cooking like crazy though, and since I didn’t actually have a proper holiday, I had quite a bit of time on my hands to think up new things to simmer, bake, reduce, fry and chop. I’ll start today with a not-very-holidayesque recipe, but still quite delicious and apt for all those who are sick of having leftovers, as is my case. This mainly because in my house we have a yet to be diagnosed kitchen disorder which prevents us from cooking anything in small, appropriate amounts, leaving us with enough to go around for a week. And so our Christmas turkeys (in Mexican tradition we have turkey for Christmas dinner) become staple diet until sometime in January. Not that I’m complaining, it’s only once a year, and hey, I got to make my own turkey this year (and it was scary. I never thought weight mattered, but when you’re facing a naked empty 23 pound animal all sorts of things can go wrong) which turned out delicious, if I do say so myself.
Enough Christmas rambling, I intended to write a post sans the holiday references, but failed. So I’ll get on to today’s recipe: Fried rice with rib-eye and quail eggs over bok choy leaves. No need for further description, it is every bit as delicious as it sounds. Read more for the recipe. (And make it even though it takes quite a bit of chopping! its worth it!)

Carrots, bok choy, mushrooms, garlicBoiling the rice

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