Simple pleasures – Rustic mini baguettes

rustic bread mini baguettes

Those who enjoy life know that the true spirit of it is found in simple pleasures; waking up to birds and trees outside your window, having a good talk over coffee with a close friend, sunny afternoons on a terrace, silly jokes that make your stomach hurt from laughing, ceviche on hot days, feeling the sea breeze on sunset, going out for a walk after its rained, flowering bushes…you name it. It’s the simple things that keep us content and give meaning to our day to day lives. And one of those excruciatingly delicious simple pleasures is bread. I think very few people can deny it, unless you’re allergic or on a diet…bread, particularly when warm from the oven, will never fail to give you a satisfied smile, even if its just from smelling it and thinking…yuuuum, that looks delicious, and then letting your mind wander with all the possibilities of toppings or accompanying goodness that can go with it. At least I can’t deny it. And for me one of the simplest, but most enjoyable of breads, is rustic bread. There’s just something about the soft and perfect butter-absorbing interior, full of flour flavors and smells, and the crunchy crust combination. There’s no way to eat it that’s not delicious. With butter. With butter and jam. With butter and ham. With mustard. With soup. With nutella. With cheese. With sugar. With olive oil and balsamic vinegar. And the sandwich-ing possibilities are endless..there are no ingredients that can taste bad in between two slices of it right? And if you happen to have a roast turkey breast laying around (because that’s what normal people do) then your life might almost be complete.  (Read more for the recipe)

mixing rustic bread doughOlive oil on rustic bread mixquick kneading rustic bread Continue reading