This weekend I ate waaay too much. It all started with Friday night dinner, to which none of my friends confirmed in time except for a couple, leaving me with that old question, “How much am I supposed to cook??” I had in mind an oven-roasted chicken with mushrooms and potatoes, but if I made that and only two showed up then who was supposed to eat all the rest? And so baby burgers came to the rescue! If I made too much (which indeed I did) I could just store the meat for the day after. Which brings me back to why I ate so much this weekend. Yeah, of course I had leftover burgers for lunch on Saturday! I know, two days in a row? But they’re just so cute and delicious that you would have done the same.
See? They’re too cute. Anyway, they’re actually rather easy to make, you just have to be organized with your timing. I served mine with small salad bowls and oven-baked french fries. (which I’m sure don’t qualify as french fries ’cause they’re not fried?). The result was platters with the small burgers, small salads, and also small servings of the fries, letting everyone have as much as they wanted. Don’t let the tiny cuteness fool you though, as is often the case with small food, you’ll son be more full than you expected! Read more for the recipe!