There are some things in life that are always good; finding unexpected money in one of your drawers, receiving a call from someone you miss, having warm feet….it’s a long list. And on that list (at least mine), potatoes will always have a place. I think I can say, with certainty, that I’ve never declined a good potato dish. In any of it’s variants. They’re just so good and go with everything…and there are so many ways you can cook them. They make any ingredient shine. But there’s a few ingredients that will always be glory to me when baked alongside this lovely tubers: cream, butter, rosemary, and cheese. So here goes a version using a couple of those; rosemary and sour cream. It’s an incredibly fast and easy dish, and it’s also clean. You’ll only need the chopping board, knife, and dish where you’ll be baking. And the result is so good you’ll hardly believe it was that simple. Read more for the recipe.
petitedecadence.com 